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health certified Chondroitin Sulfate Extracted from Bovine/Pig/Shark/Marine/Avian cartilage 90
| Items | Standards | ||
| Appearance | Creamy White Powder | ||
| Taste and Odor | Light characteristic odor | ||
| Clarity and Color | <0.35 | ||
| Assay by CPC | 90.0-105.0% | ||
| Limit of Protein | ≤6.0% | ||
| Sodium Identification | Positive | ||
| PH Value | 5.5-7.5 | ||
| Specific Rotation(3% Sol) | -12°- -18° | ||
| Chlorides | <0.5% | ||
| Sulfate | <0.24% | ||
| Heavy Metals | ≤20ppm | ||
| Residue on Ignition | 20-30% | ||
| Bulk Density | ≥0.6g/ml | ||
| Particle Size | 100% thru 80 mesh | ||
| Total Plate Count | ≤1000 cfu/g | ||
| Yeast and Mold | ≤100 cfu/g | ||
| E.Coli | Negative | ||
| Salmonella | Negative |
Packaging: 25 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months